The phenology and ecology of flowers, fruits and mechanism of fruit dehiscence have been studied. Usher Calotropis procera produces flowers throughout the year with a peak in the early dry season (summer). The number of flowers was very high reaching of 959 flowers/tree, while the production of fruits was very low (22 fruit/tree). Each seed is covered at one tapered end by parachute-like silky hairs of about 3.16 ±0.4 cm. in length. It is possible to use the seed hairs as source for natural fibers in arid and semiarid regions. Fruits are dehiscent by gas pressure (140.75±24.4 mm Hg). It was found that the gas occupies about 70% of whole volume of fruit. The gas content (N2 & O2) expands with increased temperature causing a pressure on the pericarp and leading to fruit dehiscence.
El-Tantawy, H. (2000). Flowering and Fruiting Eco-physiology of Calotropis procera (Ait.) W.T. Ait., and importance of Gas in Fruit dehiscence.. Taeckholmia, 20(1), 69-80. doi: 10.21608/taec.2000.12476
MLA
Hasan El-Tantawy. "Flowering and Fruiting Eco-physiology of Calotropis procera (Ait.) W.T. Ait., and importance of Gas in Fruit dehiscence.". Taeckholmia, 20, 1, 2000, 69-80. doi: 10.21608/taec.2000.12476
HARVARD
El-Tantawy, H. (2000). 'Flowering and Fruiting Eco-physiology of Calotropis procera (Ait.) W.T. Ait., and importance of Gas in Fruit dehiscence.', Taeckholmia, 20(1), pp. 69-80. doi: 10.21608/taec.2000.12476
VANCOUVER
El-Tantawy, H. Flowering and Fruiting Eco-physiology of Calotropis procera (Ait.) W.T. Ait., and importance of Gas in Fruit dehiscence.. Taeckholmia, 2000; 20(1): 69-80. doi: 10.21608/taec.2000.12476
)
View on SCiNiTO